G Dealaman

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

An Interactive Visual Guide to the Common Cuts of Beef

You love steak you say, but do you know why you order that porterhouse instead of the tri-tip? Check out our interactive guide (with hovers!) so the next time you're ordering, you'll be the king of cattle.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Know Your Different Cuts of Beef

Be as smart as your butcher with our guide to different cuts of beef. You'll come home with the right type of meat for your favorite beef recipe every time.

Grilled To Perfection: 3 Tips For Making The Perfect Burger

The right burger often comes down to the right ingredients and an extra observant chef.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Smaller butcher shops see boost in sales as Americans go towards clean eating

This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.

Job opportunity: How to become a meat cutter

Experience not essential, but be prepared for a lot of prep work in a job that requires a lot of respect for knives and saws.

The Most Idiot-Proof Way to Cook a Steak

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

How to Handle, Prepare, and Cook Meat

Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!

Do AI-powered food robots put human jobs at risk?

Quick serve is going to the robots thanks to these new machines. Here's why humans stand a chance.

5 Meat Havens for When You Crave Steak

From classic steaks presented tableside to casual riffs on familiar dishes, beef reigns supreme at some of the East End’s most legendary restaurants and notable hot spots.…